Four Tales of The Maine

Established in 2015, The Maine is a globally renowned restaurant brand with

locations in London, Dubai, Ibiza and Bodrum. It is the heartbeat of every community it calls home.

A love letter to summers on the East Coast, The Maine serves up a slice of culinary nostalgia for those longing

for an unpretentious and honest dining experience. A time capsule into a bygone era, each Maine is it’s own

unique expression, combining classic Americana with a contemporary gloss, a world where the food is generous, the drinks are gorgeous and the gestures are grand.

COAST

CITY

CAFE

ISLAND

ISLAND

WHERE BRUTALISM MEETS

SIMPLE NAKED BEAUTY.

IBIZA               

The MAINE Team

 The care and development of our team is at the heart of our company’s culture.

It takes a special kind of soul to become a Mainer and we’re always on

the look out for talent to join our growing family.

Joey Ghazal

CEO & FOUNDER

Tymur Lagvilava

GROUP OPERATIONS MANAGER

Aurelien Mouren

VENUE DIRECTOR – LONDON

David Da Silva

GROUP EXECUTIVE CHEF

Maya Nedzewicz

GROUP TRAINING MANAGER

Celeste Lim

HEAD OF FINANCE

Emma Smith

ENTERTAINMENT COORDINATOR

Rufel Bello

MARKETING

Garth Fortune

SALES & CATERING

Margaryta Gordina

EVENTS MANAGER

Szymon Klappetek

ASSISTANT GENERAL MANAGER

LONDON

Alexandre Tissot

RESTAURANT MANAGER

LAND BRASSERIE

Roman Gordin

RESTAURANT MANAGER

OYSTER BAR & GRILL

Antonio D' Arpa

RESTAURANT MANAGER

STREET EATERY

Carrie Gape

RESTAURANT MANAGER

BEACH HOUSE

Ali Barchman

GUEST RELATION DIRECTOR

LONDON

Alexandre Passos

HEAD SOMMELIER

LONDON

Rogel Sencilla

BEVERAGE MANAGER

Sai Kaza

HEAD CHEF

LONDON

Mahendra Negi

HEAD CHEF

Veeram Srinath

HEAD CHEF

Carlo Amante

SOUS CHEF

Prasanna Kumar

SOUS CHEF

Deep Rai

SOUS CHEF

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Mayfair Ibiza Dubai